YU-EN's owner-chef Takeshi Tong has been active in the Japanese culinary field in Hong Kong since 1997. In 2006, Takeshi was nominated to work as an exchange chef in a sushi restaurant in Sendai, Japan. In 2016, he further broadened his culinary horizons at Switzerland's "Hotel Ambassador Bern".


Immerse yourself in the natural scent and warm ambience surrounded by Yoshino-hinoki, Japanese cypress. Guests are seated at a counter table made of a whole piece of 95mm thick knotless heartwood of elegant Yoshino-hinoki from Nara prefecture. 




+852-9123 9102


Shop B, G/F, King's Hill, 38 Western Street, Sai Ying Pun, Hong Kong (5 Mins Walk from Sai Ying Pun MTR Exit C)

Opening Hours

We are sad to announce that we have closed down in May 2024. Please refer to our Instagram for future updates, in case we make our next move!

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