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CHEF

YU-EN's owner-chef Takeshi Tong has been active in the Japanese culinary field in Hong Kong since 1997. In 2006, Takeshi was nominated to work as an exchange chef in a sushi restaurant in Sendai, Japan. In 2016, he further broadened his culinary horizons at Switzerland's "Hotel Ambassador Bern".

COUNTER

Immerse yourself in the natural scent and warm ambience surrounded by Yoshino-hinoki, Japanese cypress. Guests are seated at a counter table made of a whole piece of 95mm thick knotless heartwood of elegant Yoshino-hinoki from Nara prefecture. 

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Contacts

Phone/WhatsApp

+852-9123 9102

Address

Shop B, G/F, King's Hill, 38 Western Street, Sai Ying Pun, Hong Kong (5 Mins Walk from Sai Ying Pun MTR Exit C)

Opening Hours

19:00 - 22:00 (Opening on Public Holidays)

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